About 

NDI brings deep, hands-on experience in dairy manufacturing and education, built by people who understand production environments, shift work, and real operational pressures. Training is delivered from a practical perspective, linking theory directly to day-to-day tasks on the floor. This approach helps employees build capability, identify development pathways, and progress toward nationally recognised qualifications at Certificate II, III and IV in Food Processing, including dairy-specific technical units.

All NDI training models can be fully contextualised to individual companies and sites. Content is tailored to reflect specific products, equipment, processes, and operating procedures, ensuring training is directly relevant to employees’ roles and business needs. This site-specific approach supports workforce capability, improves operational understanding, and builds a clear pathway for skills development within each organisation. Find out more about how we can customise training for your organisation.