Welcome to the HACCP Online Academy

Food safety training is essential for all food businesses. Under the Australian Food Safety Code (Standard 3.2.2), anyone who handles or supervises food must have the right skills and knowledge.




We partner with the National Food Institute (RTO #3821) to offer nationally recognised, affordable courses designed for industry. These online, practical programs help you stay compliant, reduce foodborne illness risks, and strengthen your business reputation.
HACCP Australia is a leading food science organisation specialising in the HACCP Food Safety Methodology and its applications within the food and related non-food industries.

Our online learning platform delivers comprehensive food safety training aligned with HACCP Australia principles. All courses are developed and delivered by highly trained specialists and focus on identifying, managing, and reducing the risk of food contamination. The training is designed to meet the needs of both individuals and businesses, with practical instruction in safe food handling, storage, and compliance with food safety standards. By completing these courses, food industry professionals build strong food safety knowledge, maintain high workplace standards, and protect their business and brand through effective food safety practices.

Courses